Spearfishing champion, chef, and YETI ambassador Kimi Werner joins the podcast to talk about her passion. She describes her visceral, life-changing introduction to spearfishing, the primal satisfaction of being able to provide food for yourself, how food inventory became one of the driving forces around her life, and how sharing fish and food can connect an entire community. She looks back at growing up in Maui, moving to the North Shore of Oahu, going to school for culinary arts, and how her experience as a chef merged beautifully with her passion for spearfishing. She discusses getting into spearfishing competition, working with YETI and using their products in her field, and making the film Lessons From Jeju with Patagonia about a centuries-old culture of freediving and fishing women in Korea.
